Looking for a new twist on good old Pampered Chef "Ring Recipes"? Here is a real crowd pleaser. The filling also makes a good tortilla wrap. All cooking tools are Pampered Chef and can be purchased directly from my web site at www.pamperedchef.biz/dishz

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Chicken Bacon Ranch Ring Recipe:
PREHEAT OVER TO 375 DEGREES

Ingredients

2 packages of crescent roll dough

3 cups coarsely chopped cooked chicken (I like Perdue Short Cuts-Grilled)

6-8 slices bacon, crisply cooked, drained and chopped (try in on your stoneware-400 degrees/about 9 minutes)

1 cup (4 ounces or more!) shredded Swiss cheese, divided (I put in more cheese, who doesn't like extra cheese???)

1/3 cup RANCH dressing (I like Hidden Valley Ranch)

1 garlic clove, pressed

A little red onion, chopped--to taste--skip if you want

2 plum tomatoes, sliced tomatoes

1 egg white, lightly beaten

DIRECTIONS:

1. Preheat over to 375 degrees F. In Classic Batter Bowl, combine chicken, bacon, 3/4 cup of the cheese, ranch dressing, onion and garlic; mix well.

2. Arrange wide edges of crescent rolls in a ring around the Round Baking Stone (ALL THE BEST cookbook shows "How To"), leaving a 5” diameter in the center. Use Baker’s Roller to smooth dough and create seams--palms of your hands also works.

3. Using Medium Scoop, scoop filling evenly over ring; top with tomato slices. Finish shape as directed. Brush with egg whites using Silicone Baking Brush. Sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown. ENJOY!!!